We're proud to have the support of businesses across the UK to deliver the Year of Beef
From the rugged hills of the Highlands and Islands to the lush grass fields of the lowlands, beef production is woven into our history from the drovers of years ago to the modern-day farm where science and technology have taken Scottish beef production into the 21st century.
The Year of Beef collaborative has developed a range of resources for use in schools starting with the cow and calf story and covering sustainability, grass, careers, butchery, technology and much more.
You can explore the resources below: