A future in food: building a Burns Supper

Building a Burns Supper

With Scots celebrating Burns Night every January, we have tied it into the theme of a traditional Burns Supper, incorporating the ingredients for which Scotland is most famous.  Find out more about the food and the careers behind producing a Burns Supper.

File Type: pdf
File Size: 11 MB
Categories: Business, Fourth Level, Health & Food Technology, Senior Phase, Subject, Third Level
Tags: Burns Supper, carrots, dyw, haggis, neeps, salmon, tatties