RHET Festive Learning Pack
The pack is designed to engage students in exploring the journey of food from farm to fork through various activities and lesson plans during the festive season.
Reindeer Dust Activity for Early Learners – Early level/P1
This activity teaches young children about reindeer and involves creating a special treat for them. ​
- Focus on measuring ingredients and teamwork. ​
- Includes a recipe for Reindeer Dust using hay, porridge oats, popcorn, sugar and Rice Krispies. ​
- Learning outcomes include understanding measurement and sharing. ​
- Links to sustainability through the use of natural products.
Carrots for Rudolph’s Party Activity – Primary 1/2Â
This activity explores the journey of carrots from field to plate, promoting healthy eating. There are two versions – a story book and an audio-visual story read by Gary Maclean. Â
- Involves storytelling, designing carrots and making overnight carrot porridge. ​
- Learning outcomes include identifying food origins and measuring ingredients. ​
- Success criteria include examples of local foods and understanding food journeys.
- Links to health, wellbeing, and sustainability. ​
Exploring the Journey of Milk – Primary 5/6/7Â
- Activities include watching videos, math tasks and cheese tasting.
- Learning outcomes focus on identifying food origins and measuring ingredients. ​
- Success criteria include describing food journeys and understanding nutrition. ​
- Links to health, wellbeing and sustainability. ​
Festive Wool Crafts – Suitable for various age levels.
This section includes instructions for creating festive crafts using wool, enhancing creativity and fine motor skills.
- Activities include making a festive fairy and a reindeer.
- Emphasizes hands-on crafting and sharing creations on social media.
Festive Vegetable Tasting Activity –Â First and second level learners
This activity encourages students to explore different vegetables and their health benefits. ​
- Focus on tasting various Christmas vegetables.
- Learning outcomes include appreciating food diversity and understanding healthy diets. ​
- Success criteria involve trying new foods and sharing information about food origins.
- Links to health, wellbeing and sustainability. ​
