Vegetable tasting

Vegetable tasting

Suggested participants First and second level

Vegetable tasting is an easy and effective classroom activity that links directly to Health and Wellbeing outcomes. It encourages learners to explore a variety of flavours and supports discussions around food origins and the journey from farm to plate. You can use vegetables harvested from your school’s growing area or source a selection of seasonal produce from a local supplier.  The activities are designed to inspire healthy snacking.

Contains teacher information sheets and learner worksheet.